Vegetarian Tapas

Delicate peppers from Galicia, fried with rock salt.

Spain’s most famous cheese matured for 2 years

Chunky fried potatoes with chilli sauce

Chunky fried potatoes with alioli (garlic mayonnaise)

Crushed potatoes with onions, pimientos and garlic, oven cooked to give a crispy crust

Chip potatoes

Delicate baby broad beans sautéed in virgin olive oil, mushrooms, onions and pimientos

Sliced courgette, griddled with sea salt

A very thick potato & onion Spanish omelette

Cheese, breadcrumbed & deep fried served with home-made cranberry sauce

Deep fried artichoke hearts

Tortilla chips, topped with mushrooms, fresh chillies, chopped onion, melted cheese & sweet red peppers

Chick peas, onions, peppers, courgettes, mushrooms, and white wine in a spicy tomato sauce

Croquettes made with spinach, courgette and onion

Thinly sliced aubergine, fried and drizzled with honey