Seafood paella made with saffron flavoured rice, monk fish, swordfish, mussels, squid and king prawns.
Mixed paella made with chicken, pork, shellfish and seafood.
Lamb steak, thinly sliced griddled with rosemary
Skewers of marinated chicken breast with button mushrooms
Griddled lamb cutlets
Swordfish steak, griddled with parsley and garlic
Butterflied sea bass, griddled
Spanish omelette, served with a salad of avocado and vine tomatoes
Rocket, avocado and Manchego cheese salad. Served with balsamic dressing.
Chicken breasts breadcrumbed and deepfried. Served with fries or rice.
Chicken mini fillets, skewered and griddled. Served with fries or rice.
100% Cod fillets, breadcrumbed and deep fried. Served with fries or rice.
A slice of potato & onion Spanish omelette. Served with salad.
Croquettes made with Spanish ham and chicken. Served with fries or rice.