Meat Tapas

Griddled spicy Spanish sausage

Lamb kidneys with onions in a dry sherry sauce

Thinly sliced lamb steak, griddled with rosemary

Spanish cured ham

Spicy lamb & pork meat balls, smothered in a tomato sauce

Croquettes made with Spanish jamón and chicken

Skewers of lamb marinated in red wine, and Moroccan spices, mushrooms and onion, griddled

2 griddled lamb cutlets

Skewers of marinated chicken breast and chorizo

Spicy Spanish sausage, saturated in red wine

Bean casserole with pork and spicy chorizo

Thinly sliced chicken breast, breadcrumbed, shallow fried topped with garlic butter

Griddled sliced loin of pork, marinated in olive oil & garlic

Rare and delicate baby broad beans from Fernando’s home town, sautéed in olive oil with jamón Serrano