Lamb steak, thinly sliced griddled with rosemary
Main Courses
Main courses are served with chunky fried potatoes and salad unless otherwise specified
SIRLOIN STEAK
Griddled Scotch sirloin steak -10 Ounce uncooked weight
PINCHO POLLO
Skewers of marinated chicken breast and chorizo
CHULETAS A LA PLANCHA
Griddled lamb cutlets
PEZ ESPADA A LA ANDALUZA
Swordfish steak, griddled with parsley and garlic
LUBINA A LA PLANCHA
Butterflied sea bass, griddled
TORTILLA ESPAÑOLA
Spanish omelette, served with a salad of avocado and Mediterranean tomatoes
A la Carte Menu · Childrens Menu · Dessert Wines · Desserts · Main Courses · Meat Tapas · Paellas · Paellas & Main Courses · Red Wines · Rose Wines · Salads · Sangrias · Sangrias, Beers & Liqueurs · Seafood Tapas · Sherries · Spanish Beers · Spanish Brandies · Spanish Liqueurs · Sparkling Wines · Tapas Menu · Vegetarian Tapas · White Wines · Wine List