Lamb steak, thinly sliced griddled with rosemary
Main Courses
Main courses are served with chunky fried potatoes and salad unless otherwise specified
SIRLOIN STEAK
Griddled Scotch sirloin steak -10 Ounce uncooked weight
PINCHO POLLO
Skewers of marinated chicken breast and chorizo
CHULETAS A LA PLANCHA
Griddled lamb cutlets
PEZ ESPADA A LA ANDALUZA
Swordfish steak, griddled with parsley and garlic
LUBINA A LA PLANCHA
Butterflied sea bass, griddled
TORTILLA ESPAÑOLA
Spanish omelette, served with a salad of avocado and vine tomatoes
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