Skewers of monkfish & Spanish ham, griddled
Fresh, whole sardines, griddled
Deep fried torpedo style king prawns with a piquant tomato sauce
Deep fried squid
Anchovies, freshly marinated in white wine vinegar drizzled with a Balsamic reduction and virgin olive oil
Griddled squid with garlic
Large peeled prawns sautéed in olive oil with paprika cayenne pepper, parsley and garlic
Tender octopus served with a paprika and olive oil dressing on a bed of sliced potatoes
Griddled spicy Spanish sausage
Lamb kidneys with onions in a dry sherry sauce
Thinly sliced lamb steak, griddled with rosemary
Spanish cured ham
Spicy lamb & pork meat balls, smothered in a tomato sauce
Croquettes made with Spanish jamón and chicken
Skewers of lamb marinated in red wine, and Moroccan spices, mushrooms and onion, griddled
2 griddled lamb cutlets
Skewers of marinated chicken breast and button mushrooms
Spicy Spanish sausage, saturated in red wine
Bean casserole with pork and spicy chorizo
Thinly sliced chicken breast, breadcrumbed, shallow fried topped with garlic butter
Griddled sliced loin of pork, marinated in olive oil & garlic
Delicate peppers from Galicia, fried with rock salt.
Spain’s most famous cheese matured for 2 years
Chunky fried potatoes with chilli sauce
Chunky fried potatoes with alioli (garlic mayonnaise)
Crushed potatoes with onions, pimientos and garlic, oven cooked to give a crispy crust
Sliced courgette, griddled with sea salt
A very thick potato & onion Spanish omelette
Cheese, breadcrumbed & deep fried served with home-made cranberry sauce
Deep fried artichoke hearts
Tortilla chips, topped with melted cheese, fresh chillies, chopped onion & sweet red peppers
Chick peas, onions, peppers, courgettes, mushrooms, and white wine in a spicy tomato sauce
Thinly sliced aubergine, fried and drizzled with honey
Seafood paella made with saffron flavoured rice, monk fish, swordfish, mussels, squid and king prawns.
Mixed paella made with chicken, pork, shellfish and seafood.
Lamb steak, thinly sliced griddled with rosemary
Skewers of marinated chicken breast with button mushrooms
Griddled lamb cutlets
Swordfish steak, griddled with parsley and garlic
Butterflied sea bass, griddled
Spanish omelette, served with a salad of avocado and vine tomatoes
Rocket, avocado and Manchego cheese salad. Served with balsamic dressing.
Chicken breasts breadcrumbed and deepfried. Served with fries or rice.
Chicken mini fillets, skewered and griddled. Served with fries or rice.
100% Cod fillets, breadcrumbed and deep fried. Served with fries or rice.
A slice of potato & onion Spanish omelette. Served with salad.
Croquettes made with Spanish ham and chicken. Served with fries or rice.
The famous almond tart from Galicia
A dark moist chocolate cake coated with fudge icing
Custard dessert made with milk, eggs, sugar vanilla, orange and lemon peel.
A selection of Spanish & Continental cheeses
Fresh strawberries, strawberry ice cream, with a dash of Oloroso sherry
2 scoops of refreshing mango or lemon sorbet
Fresh strawberries with a drizzle of ruby port
Sweet pastry of fried dough dusted with icing sugar. Served with a warm dipping chocolate.
Cold vanilla dessert with a caramelised top
Vanilla, chocolate or strawberry