A la Carte Menu

Seafood Tapas

PINCHITO DE RAPE Y JAMON

Skewers of monkfish & Spanish ham, griddled

£7.95

SARDINAS A LA PLANCHA

Fresh, whole sardines, griddled

£6.25

TORPEDOS

Deep fried torpedo style king prawns with a piquant tomato sauce

£7.45

CALAMARES ROMANA

Deep fried squid

£7.65

BOQUERONES EN VINAGRE

Anchovies, freshly marinated in white wine vinegar drizzled with a Balsamic reduction and virgin olive oil

£5.45

CALAMARES PLANCHA CON AJO

Griddled squid with garlic

£8.45

GAMBAS AL PIL PIL

Large peeled prawns sautéed in olive oil with paprika cayenne pepper, parsley and garlic

£7.85

PULPO A LA GALLEGA

Tender octopus served with a paprika and olive oil dressing on a bed of sliced potatoes

£9.95

Meat Tapas

CHORIZO PLANCHA

Griddled spicy Spanish sausage

£6.65

RIÑONES AL JEREZ

Lamb kidneys with onions in a dry sherry sauce

£6.45

CORDERO AL ROSMARINO

Thinly sliced lamb steak, griddled with rosemary

£6.45

JAMON SERRANO

Spanish cured ham

£5.45

ALBONDIGAS A LA MANCHEGA

Spicy lamb & pork meat balls, smothered in a tomato sauce

£5.45

CROQUETAS DE JAMON Y POLLO

Croquettes made with Spanish jamón and chicken

£5.25

PINCHITO MORUNO

Skewers of lamb marinated in red wine, and Moroccan spices, mushrooms and onion, griddled

£6.55

CHULETAS A LA PLANCHA

2 griddled lamb cutlets

£7.85

PINCHO POLLO

Skewers of marinated chicken breast and chorizo

£6.25

CHORIZO COCIDO AL VINO TINTO

Spicy Spanish sausage, saturated in red wine

£7.25

FABADA ASTURIANA

Bean casserole with pork and spicy chorizo

£6.25

POLLO EMPANADO

Thinly sliced chicken breast, breadcrumbed, shallow fried topped with garlic butter

£5.45

LOMO PLANCHA

Griddled sliced loin of pork, marinated in olive oil & garlic

£6.25

HABAS CON JAMON

Rare and delicate baby broad beans from Fernando’s home town, sautéed in olive oil with jamón Serrano

£8.25

Vegetarian Tapas

PIMIENTOS DEL PADRON

Delicate peppers from Galicia, fried with rock salt.

£5.95

QUESO MANCHEGO

Spain’s most famous cheese matured for 2 years

£6.35

PATATAS BRAVAS

Chunky fried potatoes with chilli sauce

£4.95

PATATAS MANSAS

Chunky fried potatoes with alioli (garlic mayonnaise)

£4.95

PATATAS A LO POBRE

Crushed potatoes with onions, pimientos and garlic, oven cooked to give a crispy crust

£5.65

PATATAS FRITAS

Chip potatoes

£4.25

HABAS DE LA HUERTA

Delicate baby broad beans sautéed in virgin olive oil, mushrooms, onions and pimientos

£7.45

CALABACIN A LA PLANCHA

Sliced courgette, griddled with sea salt

£4.65

TORTILLA ESPAÑOLA

A very thick potato & onion Spanish omelette

£5.25

TRIANGULITOS DE QUESO FRITO

Cheese, breadcrumbed & deep fried served with home-made cranberry sauce

£4.85

ALCACHOFAS FRITAS

Deep fried artichoke hearts

£4.85

NACHOS

Tortilla chips, topped with mushrooms, fresh chillies, chopped onion, melted cheese & sweet red peppers

£7.25

GARBANZOS AL DON FERNANDO

Chick peas, onions, peppers, courgettes, mushrooms, and white wine in a spicy tomato sauce

£4.95

CROQUETAS A LA JARDINERA

Croquettes made with spinach, courgette and onion

£4.65

BEREJENAS DOMINGO

Thinly sliced aubergine, fried and drizzled with honey

£4.95

Paellas

Try one of our Paellas, for a minimum of 2 people. Allow 30 mins

PAELLA MARINERA

Seafood paella made with saffron flavoured rice, monk fish, prawns, swordfish, mussels, squid and king prawns.

£15.95

PAELLA VALENCIANA

Mixed paella made with chicken, pork, shellfish and seafood.

£14.95

Main Courses

Main courses are served with chunky fried potatoes and salad unless otherwise specified

CORDERO AL ROSMARINO

Lamb steak, thinly sliced griddled with rosemary

£14.95

SIRLOIN STEAK

Griddled Scotch sirloin steak -10 Ounce uncooked weight

£21.95

PINCHO POLLO

Skewers of marinated chicken breast and chorizo

£13.95

CHULETAS A LA PLANCHA

Griddled lamb cutlets

£17.95

PEZ ESPADA A LA ANDALUZA

Swordfish steak, griddled with parsley and garlic

£14.95

LUBINA A LA PLANCHA

Butterflied sea bass, griddled

£14.95

TORTILLA ESPAÑOLA

Spanish omelette, served with a salad of avocado and Mediterranean tomatoes

£10.45

Salads

ENSALADA MIXTA

Mixed salad

£4.35

AVOCADO CARIÑOSO

Avocado salad with vinaigrette made of sweet pimientos, spring onion, wine vinegar & olive oil on a bed of lettuce

£5.95

ENSALADA DON FERNANDO

Mixed salad with white asparagus, artichoke hearts, piquillo peppers, and green olives

£5.65

Childrens Menu

LAGRIMAS DE POLLO

Chicken breasts breadcrumbed and deepfried. Served with fries or rice.

£7.95

PINCHITO POLLO

Chicken mini fillets, skewered and griddled. Served with fries or rice.

£7.95

FRITURA DE BACALAO

100% Cod fillets, breadcrumbed and deep fried. Served with fries or rice.

£7.95

TORTILLA ESPAÑOLA

A slice of potato & onion Spanish omelette. Served with salad.

£7.95

CROQUETAS DE JAMON Y POLLO

Croquettes made with Spanish ham and chicken. Served with fries or rice.

£7.95

Desserts

TARTA DE SANTIAGO

The famous almond tart from Galicia

£5.75

TARTA DE CHOCOLATE

A dark moist chocolate cake coated with fudge icing

£5.75

CREME CARAMEL

Custard dessert made with milk, eggs, sugar vanilla, orange and lemon peel.

£5.45

CHEESE AND BISCUITS

A selection of Spanish & Continental cheeses

£7.95

HELADO JEREZANO

Fresh strawberries, strawberry ice cream, with a dash of Oloroso sherry

£5.75

SORBET

2 scoops of refreshing mango or lemon sorbet

£4.75

FRESAS AL OPORTO

Fresh strawberries with a drizzle of ruby port

£5.75

CHURROS Y CHOCOLATE

Sweet pastry of fried dough dusted with icing sugar. Served with a warm dipping chocolate.

£5.75

FRESAS

Fresh strawberries

£5.45

CREME BRULEE

Cold vanilla dessert with a caramelised top

£5.75

MIXED ICE CREAM

Vanilla, chocolate or strawberry

£3.50
A la Carte Menu · Childrens Menu · Dessert Wines · Desserts · Main Courses · Meat Tapas · Paellas · Paellas & Main Courses · Red Wines · Rose Wines · Salads · Sangrias · Sangrias, Beers & Liqueurs · Seafood Tapas · Sherries · Spanish Beers · Spanish Brandies · Spanish Liqueurs · Sparkling Wines · Tapas Menu · Vegetarian Tapas · White Wines · Wine List