Seafood Tapas * Meat Tapas * Vegetarian Tapas
Paellas * Main Courses * Children’s Menu
Salads * Desserts
A la Carte Menu
Seafood Tapas
PINCHITO DE RAPE Y JAMON
Skewers of monkfish & Spanish ham, griddled
SARDINAS A LA PLANCHA
Fresh, whole sardines, griddled
TORPEDOS
Deep fried torpedo style king prawns with a piquant tomato sauce
CALAMARES ROMANA
Deep fried squid
BOQUERONES EN VINAGRE
Anchovies, freshly marinated in white wine vinegar drizzled with a Balsamic reduction and virgin olive oil
CALAMARES PLANCHA CON AJO
Griddled squid with garlic
GAMBAS AL PIL PIL
Large peeled prawns sautéed in olive oil with paprika cayenne pepper, parsley and garlic
PULPO A LA GALLEGA
Tender octopus served with a paprika and olive oil dressing on a bed of sliced potatoes
Meat Tapas
CHORIZO PLANCHA
Griddled spicy Spanish sausage
RIÑONES AL JEREZ
Lamb kidneys with onions in a dry sherry sauce
CORDERO AL ROSMARINO
Thinly sliced lamb steak, griddled with rosemary
JAMON SERRANO
Spanish cured ham
ALBONDIGAS A LA MANCHEGA
Spicy lamb & pork meat balls, smothered in a tomato sauce
CROQUETAS DE JAMON Y POLLO
Croquettes made with Spanish jamón and chicken
PINCHITO MORUNO
Skewers of lamb marinated in red wine, and Moroccan spices, mushrooms and onion, griddled
CHULETAS A LA PLANCHA
2 griddled lamb cutlets
PINCHO POLLO
Skewers of marinated chicken breast and chorizo
CHORIZO COCIDO AL VINO TINTO
Spicy Spanish sausage, saturated in red wine
FABADA ASTURIANA
Bean casserole with pork and spicy chorizo
POLLO EMPANADO
Thinly sliced chicken breast, breadcrumbed, shallow fried topped with garlic butter
LOMO PLANCHA
Griddled sliced loin of pork, marinated in olive oil & garlic
HABAS CON JAMON
Rare and delicate baby broad beans from Fernando’s home town, sautéed in olive oil with jamón Serrano
Vegetarian Tapas
PIMIENTOS DEL PADRON
Delicate peppers from Galicia, fried with rock salt.
QUESO MANCHEGO
Spain’s most famous cheese matured for 2 years
PATATAS BRAVAS
Chunky fried potatoes with chilli sauce
PATATAS MANSAS
Chunky fried potatoes with alioli (garlic mayonnaise)
PATATAS A LO POBRE
Crushed potatoes with onions, pimientos and garlic, oven cooked to give a crispy crust
PATATAS FRITAS
Chip potatoes
HABAS DE LA HUERTA
Delicate baby broad beans sautéed in virgin olive oil, mushrooms, onions and pimientos
CALABACIN A LA PLANCHA
Sliced courgette, griddled with sea salt
TORTILLA ESPAÑOLA
A very thick potato & onion Spanish omelette
TRIANGULITOS DE QUESO FRITO
Cheese, breadcrumbed & deep fried served with home-made cranberry sauce
ALCACHOFAS FRITAS
Deep fried artichoke hearts
NACHOS
Tortilla chips, topped with mushrooms, fresh chillies, chopped onion, melted cheese & sweet red peppers
GARBANZOS AL DON FERNANDO
Chick peas, onions, peppers, courgettes, mushrooms, and white wine in a spicy tomato sauce
CROQUETAS A LA JARDINERA
Croquettes made with spinach, courgette and onion
BEREJENAS DOMINGO
Thinly sliced aubergine, fried and drizzled with honey
Paellas
Try one of our Paellas, for a minimum of 2 people. Allow 30 mins
PAELLA MARINERA
Seafood paella made with saffron flavoured rice, monk fish, prawns, swordfish, mussels, squid and king prawns.
PAELLA VALENCIANA
Mixed paella made with chicken, pork, shellfish and seafood.
Main Courses
Main courses are served with chunky fried potatoes and salad unless otherwise specified
CORDERO AL ROSMARINO
Lamb steak, thinly sliced griddled with rosemary
SIRLOIN STEAK
Griddled Scotch sirloin steak -10 Ounce uncooked weight
PINCHO POLLO
Skewers of marinated chicken breast and chorizo
CHULETAS A LA PLANCHA
Griddled lamb cutlets
PEZ ESPADA A LA ANDALUZA
Swordfish steak, griddled with parsley and garlic
LUBINA A LA PLANCHA
Butterflied sea bass, griddled
TORTILLA ESPAÑOLA
Spanish omelette, served with a salad of avocado and vine tomatoes
Salads
ENSALADA MIXTA
Mixed salad
ENSALADA DE RUCOLA
Rocket, avocado and Manchego cheese salad. Served with balsamic dressing.
Childrens Menu
LAGRIMAS DE POLLO
Chicken breasts breadcrumbed and deepfried. Served with fries or rice.
PINCHITO POLLO
Chicken mini fillets, skewered and griddled. Served with fries or rice.
FRITURA DE BACALAO
100% Cod fillets, breadcrumbed and deep fried. Served with fries or rice.
TORTILLA ESPAÑOLA
A slice of potato & onion Spanish omelette. Served with salad.
CROQUETAS DE JAMON Y POLLO
Croquettes made with Spanish ham and chicken. Served with fries or rice.
Desserts
TARTA DE SANTIAGO
The famous almond tart from Galicia
TARTA DE CHOCOLATE
A dark moist chocolate cake coated with fudge icing
CREME CARAMEL
Custard dessert made with milk, eggs, sugar vanilla, orange and lemon peel.
CHEESE AND BISCUITS
A selection of Spanish & Continental cheeses
HELADO JEREZANO
Fresh strawberries, strawberry ice cream, with a dash of Oloroso sherry
SORBET
2 scoops of refreshing mango or lemon sorbet
FRESAS AL OPORTO
Fresh strawberries with a drizzle of ruby port
CHURROS Y CHOCOLATE
Sweet pastry of fried dough dusted with icing sugar. Served with a warm dipping chocolate.
FRESAS
Fresh strawberries
CREME BRULEE
Cold vanilla dessert with a caramelised top
MIXED ICE CREAM
Vanilla, chocolate or strawberry
A la Carte Menu · Childrens Menu · Dessert Wines · Desserts · Main Courses · Meat Tapas · Paellas · Paellas & Main Courses · Red Wines · Rose Wines · Salads · Sangrias · Sangrias, Beers & Liqueurs · Seafood Tapas · Sherries · Spanish Beers · Spanish Brandies · Spanish Liqueurs · Sparkling Wines · Tapas Menu · Vegetarian Tapas · White Wines · Wine List