Main Courses

PAELLAS

PAELLA MARINERA

Seafood paella made with saffron flavoured rice, monk fish, prawns, swordfish, mussels, squid and king prawns. £15.95

PAELLA VALENCIANA

Mixed paella made with chicken, pork, shellfish and seafood. £14.95

Allow 30 Minutes for paellas. Minimum 2 people

MAIN COURSES

CORDERO AL ROSMARINO

Lamb steak, thinly sliced griddled with rosemary £14.95

SIRLOIN STEAK

Griddled Scotch sirloin steak -10 Ounce uncooked weight £21.95

PINCHO POLLO

Skewers of marinated chicken breast and chorizo £13.95

CHULETAS A LA PLANCHA

Griddled lamb cutlets £17.95

PEZ ESPADA A LA ANDALUZA

Swordfish steak, griddled with parsley and garlic £14.95

LUBINA A LA PLANCHA

Butterflied  sea bass, griddled £14.95

All the above is served with chunky fried potatoes and salad

TORTILLA ESPAÑOLA

Spanish omelette, served with a salad of avocado and Mediterranean tomatoes £10.45