Allow 30 minutes - MINIMUM of 2 people
Seafood paella made with saffron flavoured rice, monk fish, prawns, swordfish, mussels, squid and king prawns.
Mixed paella made with chicken, pork, shellfish and seafood.
Served with chunky fried potatoes and salad
CORDERO AL ROSMARINO
Lamb steak, thinly sliced griddled with rosemary
Griddled Scotch sirloin steak -10 Ounce uncooked weight
POLLO A LA MIEL
Skewers of tender chicken breast and button mushrooms marinated in white wine, herbs and honey
Spanish omelette, served with a salad of avocado and Mediterranean tomatoes
LUBINA A LA PLANCHA
Butterflied sea bass, griddled
SOLOMILLO 20 HIERBAS (per person)
Medallions of Scotch fillet steak (6 ounces per person uncooked weight) in a 20 herb garlic and chilli butter. Served with pobre potatoes and a mixed salad. MINIMUM 2 PEOPLE.