Allow 30 minutes - MINIMUM of 2 people
Seafood paella made with saffron flavoured rice, monk fish, prawns, swordfish, mussels, squid and king prawns.
Mixed paella made with chicken, pork, shellfish and seafood.
ARROZ CON POLLO Y CHORIZO
Meat paella made with chicken and chorizo.
Served with chunky fried potatoes and salad
CORDERO AL ROSMARINO
Lamb steak, thinly sliced griddled with rosemary
Griddled Scotch sirloin steak -10 Ounce uncooked weight
POLLO A LA MIEL
Skewers of tender chicken breast and button mushrooms marinated in white wine, herbs and honey
Spanish omelette, served with a salad of avocado and Mediterranean tomatoes
LUBINA A LA PLANCHA
Butterflied sea bass, griddled
SOLOMILLO 20 HIERBAS (per person)
Medallions of Scotch fillet steak (6 ounces per person uncooked weight) in a 20 herb garlic and chilli butter. Served with pobre potatoes and a mixed salad. MINIMUM 2 PEOPLE.