Meat Tapas

MEAT TAPAS

CHORIZO PLANCHA

Griddled spicy Spanish sausage £6.65

RIÑONES AL JEREZ

Lamb kidneys with onions in a dry sherry sauce £6.45

CORDERO AL ROSMARINO

Thinly sliced lamb steak, griddled with rosemary £6.45

JAMON SERRANO

Spanish cured ham £5.45

ALBONDIGAS A LA MANCHEGA

Spicy lamb & pork meat balls, smothered in a tomato sauce £5.45

CROQUETAS DE JAMON Y POLLO

Croquettes made with Spanish jamón and chicken £5.25

PINCHITO MORUNO

Skewers of lamb marinated in red wine, and Moroccan spices, mushrooms and onion, griddled £6.55

CHULETAS A LA PLANCHA

2 griddled lamb cutlets £7.85

PINCHO POLLO

Skewers of marinated chicken breast and chorizo £6.25

CHORIZO COCIDO AL VINO TINTO

Spicy Spanish sausage, saturated in red wine £7.25

FABADA ASTURIANA

Bean casserole with pork and spicy chorizo £6.25

POLLO EMPANADO

Thinly sliced chicken breast, breadcrumbed, shallow fried topped with garlic butter £5.45

LOMO PLANCHA

Griddled sliced loin of pork, marinated in olive oil & garlic £6.25

HABAS CON JAMON

Rare and delicate baby broad beans from Fernando’s home town, sautéed in olive oil with jamón Serrano £8.25